Pasture raised lamb. Stew meat is cut into 1-2″ cubes. Great for lamb stew or kebobs on the grill! My favorite way to cook the lamb stew meat is to braise it on the stove top for about an hour with a mix of spices. So tender and savory!
Each package averages 1 lb. USDA inspected and packaged. NO hormones or antibiotics used.
$8/pkg when buying 5-9 pkgs
$7/pkg when buying 10 or more pkgs
*DISCOUNT AUTOMATICALLY APPLIED. NO CODE NEEDED*